{"title":"Books","description":"\u003cp\u003eBrowse our Books collection. Free Shipping.\u003c\/p\u003e","products":[{"product_id":"graze","title":"Graze","description":"\u003cp\u003e\u003cem\u003eInspiration for Small Plates \u0026amp; Meandering Meals\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e128 pages, 7 x 7\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eGrazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaking delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn't have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216769138886,"sku":"itl1789491593307","price":18.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/graze_1.jpg?v=1789491600"},{"product_id":"beautiful-boards","title":"Beautiful Boards","description":"\u003cp\u003e\u003cem\u003e50 Amazing Snack Boards for Any Occasions\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e168 pages, 8 x 10\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBeautiful Boards features 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVisually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think a football shape for watching the game and a turkey shape for celebrating Thanksgiving). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking, all while introducing kids to foods they might not normally try. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime, entertaining and special occasions, seasons and holidays, breakfast and brunch, meals, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eImpress your family and friends with artful masterpieces, including:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• After School Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Date Night In Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Birthday Dessert Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Unicorn Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Summer Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Candy Cane Caprese Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Pancake Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Bloody Mary Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Build-Your-Own Taco Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Cobb Salad Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• Build-Your-Own Sundae Board\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eAlong with The BakerMama sharing her tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eMaegan Brown started blogging in 2012 and has over 500 original recipes on her The BakerMama blog. She started the blog to share her love for baking, and it has since grown to also share easy, family-friendly recipes, creative meal ideas, food finds, life as a family of 6, and all of her snack board creations. She has partnered with a number of brands, including Sur La Table, Gold Medal Flour, and Panera, and her recipes have been featured in Woman's Day and Country Living. You can follow her at her blog www.bakermama.com or on Instagram, @thebakermama. She lives with her husband and four children in Dallas, Texas.\u003c\/span\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216769532102,"sku":"icd1789491602606","price":15.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/beautiful-boards_1.jpg?v=1789491609"},{"product_id":"saltwater-table","title":"Saltwater Table","description":"\u003cp\u003e\u003cem\u003eRecipes from the Coastal South\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e288 pages, 8 x 11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eA culinary travel fantasy, celebrating the food of the southeastern coast\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka’s muse, inspiring her to celebrate the beloved food found along the southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan\u003eWhitney Otawka is the chef of Greyfield Inn, on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson’s 5\u0026amp;10 and has held stages at Per Se, Le Bernadin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216769597638,"sku":"njg1789491603431","price":35.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/saltwater-table_1.jpg?v=1789491611"},{"product_id":"the-essential-oyster","title":"The Essential Oyster","description":"\u003cp\u003e\u003cem\u003eA Salty Appreciation of Taste \u0026amp; Temptation\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e294 pages, 7 1\/2 x 9 1\/4\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA decade ago, Rowan Jacobsen wrote a book called\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Geography of Oysters\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith lavish four-color photos throughout by renowned photographer David Malosh, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Essential Oyster\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America’s top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters—the unique, the historically significant, the flat-out yummiest—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Essential Oyster\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e introduces the oyster culture and history of every region of North America, as well as overseas. There is no coastline from British Columbia to Baja, from New Iberia to New Brunswick, that isn’t producing great oysters. For the most part, these are deeper cupped, stronger shelled, finer flavored, and more stylish than their predecessors. Some have colorful stories to tell. Some have quirks. All have character. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Essential Oyster\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will help you find the best, and help you to cherish them better. That is what’s captured—and celebrated—in these pages.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRowan Jacobson’s first book on oysters, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Geography of Oysters,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ewon the James Beard Award in 2007 and helped trigger the oyster mania we now find ourselves in. He is the author of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eApples of Uncommon Character, Fruitless Fall, The Living Shore,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAmerican Terroir.\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e He has written for \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New York Times, Harper’s, Outside, Mother Jones,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and others. He maintains the world’s two leading web sources on oysters: Oysterguide (for his opinions) and Oysterater (for everybody else’s). He lives in Vermont.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216779821254,"sku":"zxf1789491836873","price":21.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/the-essential-oyster_1.jpg?v=1789491843"},{"product_id":"flatbread","title":"Flatbread","description":"\u003cp\u003e\u003cem\u003eToppings, Dips \u0026amp; Drizzles\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e128 pages, 7 x 7\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eTimeless staples from around the world meet new, innovative flavor combinations in sixty delicious savory, sweet, and easy-to-eat recipes featuring dip-able, delectable flatbreads.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnni Daulter’s \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFlatbread\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eArtichoke and Truffle Dip, Tamarind Chutney, Fiery Balsamic Glaze, and Calendula Infused Truffle Oil are just some of the dips and drizzles that enhance topping recipes like Good Morning Sunshine, Eden’s Delight, Honeyed Marrakech Lamb, Mexican Street Fair, Cherry Love, and Blueberry Sunrise. If bread truly is the staff of life, these recipes will make life worth living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216782573766,"sku":"tod1789491863102","price":13.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/flatbread_1.jpg?v=1789491915"},{"product_id":"live-beautiful","title":"Live Beautiful","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e256 pages, 9x11\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003efull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFro\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003em celebrated design expert and interior designer Athena Calderone, a look into how creatives decorate their spaces\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful design isn’t just pleasant to look at; it improves the quality of our lives. In Live Beautiful, the highly anticipated design book by Athena Calderone, the EyeSwoon creator taps into her international network of interior decorators, fashion designers, and tastemakers to reveal how carefully crafted interiors come together. She also opens the doors to two of her own residences.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith each homeowner, Calderone explores the initial spark of inspiration that incited their design journey. She then breaks down the details of the rooms—like layered textures and patterns, collected pieces, and customized vignettes—and offers helpful tips on how to bring these elevated elements into your own space. Filled with gorgeous photography by Nicole Franzen, Live Beautiful is both a showpiece of exquisite design and a guide to creating a home that’s thoughtfully put together.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAthena Calderone is the creator of the lifestyle site Eye Swoon and author of the James Beard award-winning cookbook Cook Beautiful. She lives in Brooklyn, New York.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216786112710,"sku":"ecj1789492006192","price":29.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/live-beautiful_1.jpg?v=1789492012"},{"product_id":"platters-boards","title":"Platters \u0026 Boards","description":"\u003cp\u003e\u003ci\u003eBeautiful, Casual Spreads for Every Occasion\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e224 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e7 1\/2 x 10 1\/4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull-color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.\u003cbr\u003e\u003cbr\u003eAbout the contributor(s): Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures. She lives in Bloomington, Indiana, with her boyfriend, Wyatt. Wyatt Worcel is a musician and a contributor to Vegetarian Ventures.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"i1452164150\" class=\"collapse show\"\u003e\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216792469702,"sku":"brg1789492151683","price":16.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/platters-boards_1.jpg?v=1789492158"},{"product_id":"the-southerners-handbook","title":"The Southerner's Handbook","description":"\u003cp\u003e\u003cem\u003eA Guide to Living the Good Life\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e288 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e6 1\/2 x 8\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack and white illustrations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you live below the Mason Dixon Line or just wish you did, \u003ci\u003eThe Southerner’s Handbook\u003c\/i\u003e is your guide to living the good life. Curated by the editors of the award-winning \u003ci\u003eGarden \u0026amp; Gun\u003c\/i\u003e magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.\u003cbr\u003e\u003cbr\u003eFrom Food and Drink to Sporting \u0026amp; Adventure; Home \u0026amp; Garden to Style, Arts \u0026amp; Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse.\u003cbr\u003e\u003cbr\u003eYou'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why southern food matters; and much more.\u003cbr\u003e\u003cbr\u003eAs flavorful, authentic, and irresistible as the land and the people who inspire it, \u003ci\u003eThe Southerner's Handbook\u003c\/i\u003e is the ultimate guide to being a Southerner (no matter where you live).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"i1452164150\" class=\"collapse show\"\u003e\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216792600774,"sku":"iid1789492153666","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/the-southerners-handbook_1.jpg?v=1789492165"},{"product_id":"plantopia","title":"Plantopia","description":"\u003cp\u003e\u003cem\u003eCultivate, Create, Soothe, Nourish\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eDetails\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e160 pages, 7 1\/2 x 9 1\/2\u003c\/li\u003e\n\u003cli\u003efull-color photographs\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eTaking the houseplant trend to the next level, this book offers—in addition to growing tips for over twenty varietals—rich inspiration for home decoration, crafting, and DIY natural health and beauty projects using nature.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLeafy green houseplants, hardy succulents and cacti, and flowering perennials add as much to your daily sense of well-being as to the beauty of your home once you convert it into a plant paradise. Opening her book with all the essentials you need to cultivate twenty home varietals—from calathea to monstera to pilea peperomioides—with practical tips for repotting, watering, and sunlight recommendations, ELLE Décor Idée co-editor Camille Soulayrol takes the houseplant trend to the next level by offering a broad program of gorgeous DIY projects. She shares step-by-step inspiration for creating terrariums and aquatic plant habitats, decorative tips for showcasing plants at home with wreathes or geometric frames that allow vines to thrive, and nature-inspired table setting ideas incorporating leaves and dried herbs. Tips on how to frame blossoms and leaves and how to create herbal dyes for textiles, round out a rich palette of home decorating projects. Learn to leverage the benefits of specific plants through recipes for natural cosmetics, essential oils, and herbal infusions sourced from your houseplant haven.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUrban dwellers have finally caught on to the beauty, joy, and mindful benefits of bringing nature into the home, and this innovative book is essential reading to succeed in reinvigorating your interior using the diverse bounties of nature.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the contributor(s): \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eCamille Soulayrol, co-editor-in-chief of Marie Claire Idées, is an author, stylist, and visual designer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216794468550,"sku":"tcs1789492277258","price":16.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/plantopia_1.jpg?v=1789492283"},{"product_id":"callies-callies-biscuits-southern-traditions","title":"Callie's Callie's Biscuits \u0026 Southern Traditions","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHot Little Suppers\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/em\u003eisn’t simply a book about cooking for families—it’s a guide to cooking with families. And nobody is better equipped to tackle the subject of bringing family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eArranged by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From tangy Thai Chicken Salad on a summer weeknight to savory Pork Ragu with Pappardelle for a cozy winter weekend meal, Carrie combines bright, beautiful flavors from a range of culinary traditions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach chapter also includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars and “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith easy-to-prepare and sure-to-satisfy meals that highlight each season’s freshest flavors, this joyful playbook for family suppers is sure to become an essential staple on your cookbook shelf!\u003c\/p\u003e","brand":"Callie's Charleston Biscuits","offers":[{"title":"Default Title","offer_id":47216797188294,"sku":"wlz1789492316229","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/callies-callies-biscuits-southern-traditions_1.jpg?v=1789492323"},{"product_id":"flower-flash","title":"Flower Flash","description":"\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 9 1\/2 x 11 1\/2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom Lewis Miller, the celebrated floral designer and “Flower Bandit” himself, an intimate and joyous behind-the-scenes look at his signature Flower Flashes as they introduced bright moments of natural beauty into the city when they were needed most.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBefore dawn one morning in October 2016, renowned New York-based floral designer Lewis Miller stealthily arranged hundreds of brightly colored dahlias, carnations, and mums into a psychedelic halo around the John Lennon memorial in Central Park. The spontaneous floral installation was Miller’s gift to the city—an effort to spark joy during a difficult time. Nearly five years and more than ninety Flower Flashes later, these elaborate flower bombs—bursts of jubilant blooms in trash cans, over bus canopies, on construction sites and traffic medians—have brought moments of delight and wonder to countless New Yorkers and flower lovers everywhere, and earned Miller a following of dedicated fans and the nickname the “Flower Bandit.”\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter New York City entered lockdown, Miller doubled down, creating Flower Flashes outside hospitals to express gratitude to frontline health workers and throughout the city to raise spirits. This gorgeous and poignant visual diary traces the phenomenon from the first, spontaneous Flower Flash to the even more profound installations of the pandemic through a kaleidoscopic collage of photos documenting the Flower Flashes, behind-the-scenes snapshots, Miller’s inspiration material, fan contributions, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216801480902,"sku":"yxp1789492519206","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/flower-flash_1.jpg?v=1789492525"},{"product_id":"dahlias","title":"Dahlias","description":"\u003cp\u003eFall blooms for an explosion of color in the garden.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e240 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions: 7 3\/4 x 10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFull color photographs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe dahlia is a fabulous cutting flower for the home garden. 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He is the author of a number of books, including Prohibitions, and writes a highly regarded blog, Bottoms Up.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216830644422,"sku":"ckn1789493567209","price":9.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/101-cocktails-to-try-before-you-die_1.jpg?v=1789493574"},{"product_id":"flower-workshop","title":"Flower Workshop","description":"\u003cp\u003eProduct Details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250 pages\u003c\/li\u003e\n\u003cli\u003e7.75 x 9.75\"\u003c\/li\u003e\n\u003cli\u003eFull Color Photographs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWritten by a celebrated floral designer and lavishly illustrated with full-color photography, this book not only provides step-by-step instructions for 50 stunning floral projects from simple to spectacular, but also equips readers with the skills to customize arrangements at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether hosting a party, helping out with a friend’s wedding, or wanting to incorporate the beauty of flowers into everyday life, \u003c\/span\u003e\u003ci\u003eThe Flower Workshop\u003c\/i\u003e\u003cspan\u003e allows anyone to create dazzling arrangements that go beyond merely pretty and into realms of the dramatic, the unexpected, and sometimes even the magical. Known for her hands-on flower workshops at FlowerSchool New York, Ariella Chezar walks readers through the nuts and bolts of creating a variety of small flourishes, tonal arrangements, branch arrangements, handheld bouquets, wreathes, garlands, grand gestures, and more—all accompanied by detailed photography. Chezar offers advice and philosophy on everything from texture and color to foliage and containers, providing an overall approach to living and working with flowers, with an eye toward fresh, local, wild, seasonally influenced floral design. Both inspirational and instructional, \u003c\/span\u003e\u003ci\u003eThe Flower Workshop\u003c\/i\u003e\u003cspan\u003e celebrates the special moments in our lives with glorious, fragrant floral arrangements and enhances our surroundings with abundant beauty.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216831168710,"sku":"kfg1789493584305","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/flower-workshop_1.jpg?v=1789493590"},{"product_id":"floret-farms-cut-flower-garden","title":"Floret Farm's Cut Flower Garden","description":"\u003cp\u003eProduct Details\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e308 pages, full-color photographs\u003c\/li\u003e\n\u003cli\u003e7.25 x 10\"\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFrom Erin Benzakein, a leader in the locaflor farm-to-centerpiece movement and owner of internationally renowned Floret Flower Farm, Cut Flower Garden is equal parts instruction and inspiration—a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round gives readers vital tools to nurture a stunning flower garden and use their blossoms to create showstopping arrangements. With irresistible photos of Erin's flower farm that showcase exquisite blooms, tips for growing in a variety of spaces and climates as well as step-by-step instructions for lavish garlands, airy centerpieces, and romantic floral décor for every season, Floret Farm's Cut Flower Garden informs and entices gardeners of all skill levels.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216831299782,"sku":"rst1789493593352","price":21.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/floret-farms-cut-flower-garden_1.jpg?v=1789493600"},{"product_id":"floret-farms-year-in-flowers","title":"Floret Farm's Year in Flowers","description":"\u003cp\u003eProduct Details\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e312 pages, full-color photographs\u003c\/li\u003e\n\u003cli\u003e8.25 x 10.25\"\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eLearn how to buy, style, and present seasonal flower arrangements for every occasion.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eFeaturing expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market.\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIncludes an A–Z flower guide with photos and care tips for more than 200 varieties.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSimple-to-follow advice on flower care, material selection, and essential design techniques\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMore than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eFloret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers.\u003cbr\u003e\u003cbr\u003eBrimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and the perfect gift for anyone who loves flowers.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePerfect to gift for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFor those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAbout the contributors:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eErin Benzakein is a farmer-florist and the founder of Floret Farm. Her first book, Floret Farm's Cut Flower Garden, won the American Horticultural Society Book Award. She lives in Mount Vernon, Washington.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJill Jorgensen is the creative director of Floret Farm. She lives in Bellingham, Washington.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJulie Chai is a writer and editor of lifestyle content. She lives in Los Altos, California.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChris Benzakein is a photographer and the manager of Floret Farm's operations. 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Thanks to detailed tips, easy-to-follow recipes, gorgeous photographs, and expert advice you’ll be able to craft an array of serving boards sure to satisfy all tastes and budgets.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216834019526,"sku":"huo1789493748172","price":17.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/beautiful-platters-delicious-boards_1.jpg?v=1789493757"},{"product_id":"elements-of-pizza","title":"Elements of Pizza","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe Elements of Pizza Unlocking the Secrets to World-Class Pies at Home\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 256\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.07 x 0.93 x 10.32 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eThe James Beard and IACP Award-winning author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eMastering Pasta\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e and owner of Vetri\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Elements of Pizza\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216836968646,"sku":"ezn1789493895259","price":19.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/elements-of-pizza_1.jpg?v=1789493902"},{"product_id":"old-world-italian","title":"Old World Italian","description":"\u003cdiv id=\"i0593138007\" class=\"collapse show\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eOld World Italian: Recipes and Secrets from Our Travels in Italy \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e|\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003ea\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e Cookbook\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eby Mimi Thorisson\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 304\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.32 x 1.26 x 10.28 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003e“A tribute to the home cooking of real families across the country.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Wall Street Journal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFOOD NETWORK\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003eBeloved for her gorgeous cookbooks\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eA Kitchen in France\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFrench Country Cooking\u003c\/span\u003e\u003cspan\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOld World Italian\u003c\/span\u003e\u003cspan\u003e captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.\u003cbr\u003e\u003cbr\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOld World Italian\u003c\/span\u003e\u003cspan\u003e transports you to a seat at the family’s table in Italy, where you may never want to leave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837165254,"sku":"tof1789493905083","price":31.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/old-world-italian_1.png?v=1789493912"},{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFlour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 272\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e8.34 x 0.95 x 10.28 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr\u003e\u003cbr\u003eWhether you’re a total beginner or a serious baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeas\u003c\/span\u003e\u003cspan\u003et has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFlour Water Salt Yeast\u003c\/span\u003e\u003cspan\u003e is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837198022,"sku":"bbr1789493911637","price":22.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/flour-water-salt-yeast_1.png?v=1789493918"},{"product_id":"resident-dog","title":"Resident Dog","description":"\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003eResident Dog: Incredible Homes and the Dogs That Live There\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e|\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003eNicole England\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ePage count: 240\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.1 x 1.1 x 10.2 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eStylish, aspirational homes and the dogs that live there in a beautifully photographed celebration of style and canines, now available in a new compact edition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this stunningly photographed book of architecturally superb houses―many of them architects’ own homes―we see how the presence of a dog brings warmth and life to the most dramatic spaces. From midcentury raw brick to a penthouse apartment, gracious Edwardian to Scandinavian modern, from beach house to country retreat, there is always room for a dog or two. They trot, nap, and sniff through every page, at times more rambunctious than their surroundings, and at others perfectly in tune with the setting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeek inside the most breathtaking homes that feature French bulldogs, golden retrievers, Labradoodles, and more as your guides. Oblivious to designer furniture, family heirlooms or serious design aesthetics, dogs can make themselves at home anywhere. In fact, the homes in this book are even more appealing because of their resident dogs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837296326,"sku":"wmr1789493911792","price":20.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/resident-dog_1.png?v=1789493921"},{"product_id":"eventide","title":"Eventide","description":"\u003cdiv id=\"i1419758780\" class=\"collapse show\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eEventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e|\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003eArlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 272\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 7.66 x 0.93 x 9.43 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984856326 isbn-related seemoreenable show opened\" target-height=\"812.594\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author of \u003cem\u003eDinner: A Love Story\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world’s best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine’s classic “down east” cooking style. Whether you live by the coast or not, you’ll love these 120 recipes, including:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEventide’s famed Brown Butter Lobster Roll on a Bao Bun\u003c\/li\u003e\n\u003cli\u003eOysters with Kimchi Ice\u003c\/li\u003e\n\u003cli\u003eTuna Tartare with Ramen Crackers\u003c\/li\u003e\n\u003cli\u003eFamily-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)\u003c\/li\u003e\n\u003cli\u003eTempura Smelts with Spicy Tzatziki\u003c\/li\u003e\n\u003cli\u003eNew England Clam Chowder with Homemade Saltines\u003c\/li\u003e\n\u003cli\u003eSmoked Shellfish\u003c\/li\u003e\n\u003cli\u003eHoney-Roasted Peanut Butter Ice Cream Sandwiches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine’s foodways and of the seafood that makes the New England coastline so iconic,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEventide\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a tribute to the region and an indispensable resource.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837394630,"sku":"nrl1789493923309","price":23.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/eventide_1.png?v=1789493930"},{"product_id":"coastal-kitchen","title":"Coastal Kitchen","description":"\u003cdiv id=\"i1419758780\" class=\"collapse show\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eCoastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e|\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eby Jenny Rawn\u003c\/span\u003e\u003c\/em\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 272\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.31 x 0.95 x 9.97 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWelcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you’ve come to the right place. Coastal Kitchen unlocks the mystery of the sea–– taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood -- hello seacuterie boards! Plus, Coastal Kitchen answers the most common questions about seafood. Come along on a few New England based tours -- a scallop fishing boat, oyster farm, a mussel fishing vessel and cranberry bog -- so you can see the food at its source. Whether you live by the sea or just hold the sea close to your heart, Coastal Kitchen will inspire you in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837427398,"sku":"tjb1789493925454","price":23.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/coastal-kitchen_1.png?v=1789493934"},{"product_id":"the-pizza-bible","title":"The Pizza Bible","description":"\u003cdiv id=\"i0593138007\" class=\"collapse show\" data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eThe Pizza Bible | \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eTony Gemignani 11-Time World Pizza Champ with Susie Heller and Steve Siegelman\u003c\/span\u003e\u003c\/em\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 320\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.67 x 1.08 x 10.06 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEveryone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pizza Bible\u003c\/span\u003e\u003cspan\u003e is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.\u003cbr\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Pizza Bible\u003c\/span\u003e\u003cspan\u003e, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"card-body\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837558470,"sku":"gus1789493918207","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/the-pizza-bible_1.png?v=1789493947"},{"product_id":"the-joy-of-pizza","title":"The Joy of Pizza","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-style: italic;\"\u003eThe Joy of Pizza\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e Everything You Need To Know \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e| \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003eDan Richer Chef of Razza \u003c\/span\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003ewith \u003cem\u003eKatie Parla\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ePage count: 288\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.25 x 0.88 x 10.25 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of \"the best pizza in New York\" (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e).\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003ePizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Pizza\u003c\/span\u003e\u003cspan\u003e, you’ll make the best pizza of your life. \u003cbr\u003e \u003cbr\u003eDan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.\u003cbr\u003e \u003cbr\u003eYou’ll learn how to make Razza specialties such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eJersey Margherita\u003c\/span\u003e\u003cspan\u003e, a new classic improving on Neapolitan tradition\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMeatball Pizza\u003c\/span\u003e\u003cspan\u003e, the first time Richer has shared the recipe for Razza’s legendary meatballs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eProject Hazelnut\u003c\/span\u003e\u003cspan\u003e, pairing the rich flavor of the nuts with honey and mozzarella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSanto\u003c\/span\u003e\u003cspan\u003e, topped with caramelized fennel sausage and drizzled with chile oil \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePumpkin Pie\u003c\/span\u003e\u003cspan\u003e, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd many more inventive and seasonal pizzas, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFunghi \u003c\/span\u003e\u003cspan\u003e(mushroom) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMontagna \u003c\/span\u003e\u003cspan\u003e(arugula and speck) to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBianca \u003c\/span\u003e\u003cspan\u003e(white pizza) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRossa\u003c\/span\u003e\u003cspan\u003e (vegan tomato pie)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSuited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. \u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Pizza\u003c\/span\u003e\u003cspan\u003e is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results.\u003cbr\u003e \u003cbr\u003eThe ingredients are simple. The methods are straightforward. And the results are deliriously delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837624006,"sku":"eyo1789493937826","price":24.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/the-joy-of-pizza_1.png?v=1789493949"},{"product_id":"emily-posts-etiquette-centennial","title":"Emily Post's Etiquette, Centennial","description":"\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003eEmily Post's Etiquette, The Centennial Edition\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e|\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\" mce-data-marked=\"1\"\u003eby Lizzie Post \u0026amp; Daniel Post Senning\u003c\/span\u003e\u003c\/em\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-bold\"\u003ePage count: 416\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e7.15 x 1.48 x 9.28 inches\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThis centennial edition of Emily Post’s classic guide to etiquette has been completely rewritten with up-to-date and comprehensive advice on the need-to-know manners, customs, and best practices of today.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFor the past one hundred years, Emily Post has been America’s definitive source for how to navigate—and enhance—every social interaction. In an increasingly diverse and intersectional world, the need for a trusted primer on how to put people at ease and treat others with confidence and kindness has never been greater.\u003cbr\u003e\u003cbr\u003eLizzie Post and Daniel Post Senning—the great-great grandchildren of Emily Post and co-presidents of The Emily Post Institute—provide a fully updated and relatable guide. From advice on entertaining, table manners, and using titles and pronouns, to personal and professional communication etiquette, this stylish and essential reference provides thoughtful guidance on how to do it all well. Rooted in a foundation of consideration, respect, and honesty, this edition continues the Post family legacy of upholding traditions while moving forward with the times. The book covers:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEtiquette classics like table manners, gift-giving, thank-you notes, greetings and introductions, and everyday conversation\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow to be a good host and a good guest, from handling invitations and setting yourself up for success to plus-ones and dealing with mishaps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTech etiquette including video meetings, parties and classes, and how to politely handle devices, home security, and AI\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eManaging hard times, from what to say (and what not to say), to the tradition of condolence notes and how to offer support following a death, miscarriage, or tragedy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTipping practices in the age of rideshares, tough times, and ever-prominent payment screens.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eThis book also includes handy reference guides for each chapter that make it easy to find the Posts’ most searched for content, like a gender-free attire guide, a soup-to-nuts entertaining chart, sample invitations, and more.\u003cbr\u003e\u003cbr\u003eWith \u003cspan class=\"a-text-italic\"\u003eEmily Post's Etiquette, The Centennial Edition\u003c\/span\u003e you’ll have everything you need to build successful relationships in all aspects of life as you move through your world with confidence and ease.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837689542,"sku":"tzt1789493920388","price":24.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/emily-posts-etiquette-centennial_1.png?v=1789493950"},{"product_id":"bread-head","title":"Bread Head","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Bread Head\u003c\/strong\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e |\u003c\/span\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eBaking for the Road Less Travelled, Greg Wade with Rachel Holtzman\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePage count: 336\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDimensions:\u003cspan data-mce-fragment=\"1\"\u003e 8.3 x 1.1 x 10.3 inches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eOne of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood Networks\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBest Cookbooks of 2022 • One of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVice's\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBest Cookbooks of 2022 • One of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBookPage's\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBest Cookbooks of 2022.\u003cbr\u003e\u003cbr\u003eA groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The recipient of the James Beard Award for Outstanding Baker (2019) is committed to spreading the love for local, organic flours and long-fermented sourdough loaves far and wide as he kneads, stretches, and proofs his signature loaves each day at Publican Quality Bread in Chicago. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread Head\u003c\/span\u003e\u003cspan\u003e is his guide to making all your favorite professional-level breads, cakes, and pastries at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBread Head\u003c\/span\u003e\u003cspan\u003e takes home cooks through foundational recipes like Farmhouse Sourdough and Marbled Rye down a winding road to unexpected and delicious bakes. Sorghum and Rosemary Ciabatta, Wheat Neapolitan Pizza Dough, Ethiopian Injera, Indian Parathas, and Georgian Khachapuri will become welcome new staples in your culinary repertoire. For those with a sweeter tooth, try Greg’s Buckwheat Brownies, Wheat Brioche, and Cornmeal Whoopie Pies. Through accessible, teachable recipes that include baker’s percentages and capture the importance of hydration and hand-shaping, Greg will improve your baking know-how, confidence, and zeal in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe science and technique are all here: Go forth and explore the infinite universes of delights in each of Greg Wade’s inventive recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book","offers":[{"title":"Default Title","offer_id":47216837722310,"sku":"msv1789493942429","price":31.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/1725\/0246\/files\/bread-head_1.png?v=1789493951"}],"url":"https:\/\/sparkstylestore.shop\/collections\/books.oembed","provider":"My Store","version":"1.0","type":"link"}